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The White House Cook Book

A comprehensive cyclopedia of information for the home

Fanny Lemira Gillette and Hugo Ziemann

Incredibly popular and long-lasting, this book has been one of the most enduring cookbooks in American history. This is a comprehensive collection of the menus and recipes of the American and White House kitchen.

(Item: whitehousecookbo00ziemrich)

This copy is from The Applewood Books collection.

620 pages, published in 1887.

This book has been digitally re-mastered to remove artifacts that occur during aging; faded colors are restored to clarity and vibrancy; pages are straightened and trimmed; blurred text is sharpened and images are enhanced and scaled. Even with the most sophisticated processing rare books may contain some permanent flaws so we recommend you view the online copy prior to purchase. Read this book online, or purchase a custom-printed paperback copy.