A view of the cultivation of fruit trees, and the management of orchards and cider
with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size
William Coxe
This copy is from The University of California Libraries collection.
423 pages, published in 1817.
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