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Diabetic cookery

recipes and menus

Rebecca W. Oppenheimer (Rebecca Wolff)

(Item: uc2.ark:/13960/t9d50jc7n)

This copy is from The University of California Libraries collection.

173 pages, published in 1917.

This book has been digitally re-mastered to remove artifacts that occur during aging; faded colors are restored to clarity and vibrancy; pages are straightened and trimmed; blurred text is sharpened and images are enhanced and scaled. Even with the most sophisticated processing rare books may contain some permanent flaws so we recommend you view the online copy prior to purchase. Read this book online, or purchase a custom-printed paperback copy.