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The edible Mollusca of Great Britain and Ireland

With recipes for cooking them

M. S. Lovell

There are 2 of these books (different printings, libraries, or volumes)

  • 1
  • 2
(Item: uc1.b243300)

This copy is from The University of California Libraries collection.

386 pages, published in 1884.

This copy may be read online now. In the future we hope to have printed copies available. In the meantime, if you desire a printed book, please consider searching for other works by the same author, or in a related area.