A Practical Treatise
On the Manufacture of Vinegar
William Theodore Brannt
William Brannt's 1914 work provides detailed information on making vinegar, as well as methods of food preservation.
(Item: practicaltreatman00branrich)
This copy is from The Applewood Books collection.
604 pages, published in 1914.
This copy may be read online now. In the future we hope to have printed copies available. In the meantime, if you desire a printed book, please consider searching for other works by the same author, or in a related area.
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