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Culture and Cooking

Or, Art in the Kitchen

Catherine Owen

Catherine Owen's 1881 work is not a recipe book, per se, but rather an attempt to help readers understand food. The recipes she does provide were written like a literary work, rather than a listing of ingredients and directions.

(Item: culturecookingor00owenrich_awb)

This copy is from The Applewood Books collection.

132 pages, published in 1881.

This book has been digitally re-mastered to remove artifacts that occur during aging; faded colors are restored to clarity and vibrancy; pages are straightened and trimmed; blurred text is sharpened and images are enhanced and scaled. Even with the most sophisticated processing rare books may contain some permanent flaws so we recommend you view the online copy prior to purchase. Read this book online, or purchase a custom-printed paperback copy.