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Cooking for Profit

A New American Cookbook

Jessup Whitehead

Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 book provided recipes for meals at diners, lunch counters, and hotels, and helped professional chefs with ideas and practical examples for use in their kitchens.

(Item: cookingforprofit00whitrich_awb)

This copy is from The Applewood Books collection.

368 pages, published in 1893.

This book has been digitally re-mastered to remove artifacts that occur during aging; faded colors are restored to clarity and vibrancy; pages are straightened and trimmed; blurred text is sharpened and images are enhanced and scaled. Even with the most sophisticated processing rare books may contain some permanent flaws so we recommend you view the online copy prior to purchase. Read this book online, or purchase a custom-printed paperback copy.