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Found 257 matching books

An Elementary Treatise (1867)

Peter B. Mead

The edible Mollusca of Great Britain and Ireland (1884)

M. S. Lovell

An outline on the history of cookery (1915)

Anna. Barrows

Principles of cooking (1914)

Emma Conley

Common Sense in the Household (1884)

Marion Harland

The American Woman's Home (1869)

Catharine Esther Beecher and Harriet Beecher Stowe

Simple cooking of wholesome food for the farm home (1913)

Jessie Pinning. Rich

California Street M.E. Church cook book (1911)

Fruits, and how to use them (1890)

Mrs. Hester Martha Poole (Hunt)

Cups and Their Customs (1869)

George Edwin Roberts and Henry M. D. Porter

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