A Book of Simples (1910)

Henry William Lewer

U.S. Navy cook-book (1920)

United States. Naval training station, Newport. Commissary school.

The paper bag cook book (1911)

New York American.

Food, fuel for the human engine (1917)

Eugene Layman Fisk

The Young Wife's Cook Book (1870)

Hannah Mary Bouvier Peterson

The science of nutrition (1896)

Edward Atkinson

The Cook Book of Left-Overs (1911)

Helen Carroll Clarke and Phoebe Deyo Rulon

Practical Housekeeping (1887)

Buckeye Publishing Company

The modern cook (1859)

Charles Elme Francatelli

The edible Mollusca of Great Britain and Ireland (1884)

M. S. Lovell