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Found 257 matching books

Modern meatless cook book

Mackenzie's Ten Thousand Receipts (1865)

Colin Mackenzie

Extracts from Manual for army cooks (1917)

United States. War Dept.

Economy in food (1918)

Mabel Thacher. Wellman

The bride's cook book (1915)

Edgar William. Briggs

Food study (1919)

Mabel Thacher Wellman

The Brewer's Analyst (1907)

R. Douglas Bailey

Choice recipes

The chemistry of cooking and cleaning (1907)

Ellen H. Richards (Ellen Henrietta)

Soyer's paper-bag cookery (1911)

Nicholas. Soyer

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