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Found 257 matching books

Fruits and their cookery (1921)

Harriet Schuyler. Nelson

The cook book of the United States navy (1932)

United States. Navy Dept. Bureau of Supplies and Accounts.

Appledore Cook Book (1880)

Maria Parloa

A textbook of domestic science for high schools (1913)

Matilda G. Campbell (Matilda Gertrude)

Water and Vegetable Diet (1854)

William Lambe and Joel Shew

More recipes for fifty (1918)

Frances Lowe. Smith

On the Uses of Wine in Health and Disease (1877)

Francis Edmund Anstie

Starving America (1913)

Alfred Watterson McCann

Home Studies (1856)

Rebecca A. Upton

Steward and cook 3c and 2c (1946)

United States. Bureau of Naval Personnel.

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