The London art of cookery and domestic housekeepers' complete assistant (1811)

John Farley

Cautions regarding gas-appliance attachments (1934)

John Hartshorn Eiseman

Eat more fish (1917)

Canada. Food controller.

Miss Leslie's Complete Cookery (1853)

Eliza Leslie

A book of practical recipes for the housewife

Chicago Evening American.

American Red cross text-book on home dietetics (1917)

Ada Z Fish

Manual for cooks in the Indian Service (1936)

United States. Bureau of Indian Affairs.

Fruits and their cookery (1921)

Harriet Schuyler. Nelson

The cook's oracle (1830)

William Kitchiner

Steward and cook 3c and 2c (1946)

United States. Bureau of Naval Personnel.